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Ingredients:
Wonton Shell-
• 1 egg
• ⅓ cup water
• 2 cup flour
• ½ tsp salt
Tofu-
• 2 (14 oz) blocks soft tofu
• 1 cup dashi soup stock
• 1 tbsp soy sauce
• 1 tbsp mirin
• 5 tbsp katakuriko potato starch (separated)
• 1 tbsp water
• 1 tbsp ginger (fresh + grated)
• 1 tsp salt
Beni Shoga-
• 1 cup ginger, peeled + thinly julineed
• 2 cups water
• ½ - ⅔ cups plum vinegar
Yum Yum Sauce-
• 1 tsp tomato paste
• 1 tbsp melted butter
• ½ tsp garlic powder
• ¼ tsp paprika
• 1¼ cup mayo
• 1 tsp sugar
• 1 pinch cayenne pepper
• ¼ cup water
Fried Crispy Noodles-
• 2 cup boiled noodles
• 3 tbsp cornstarch
• oil, for frying
Wonton Shell-
• 1 egg
• ⅓ cup water
• 2 cup flour
• ½ tsp salt
Tofu-
• 2 (14 oz) blocks soft tofu
• 1 cup dashi soup stock
• 1 tbsp soy sauce
• 1 tbsp mirin
• 5 tbsp katakuriko potato starch (separated)
• 1 tbsp water
• 1 tbsp ginger (fresh + grated)
• 1 tsp salt
Beni Shoga-
• 1 cup ginger, peeled + thinly julineed
• 2 cups water
• ½ - ⅔ cups plum vinegar
Yum Yum Sauce-
• 1 tsp tomato paste
• 1 tbsp melted butter
• ½ tsp garlic powder
• ¼ tsp paprika
• 1¼ cup mayo
• 1 tsp sugar
• 1 pinch cayenne pepper
• ¼ cup water
Fried Crispy Noodles-
• 2 cup boiled noodles
• 3 tbsp cornstarch
• oil, for frying
Cherry Blossom Festival Fan Wiki: fliplinestudios.wikia.com/wiki…
Wonton Shells: www.allrecipes.com/recipe/2088…
Tofu: www.justonecookbook.com/agedas…
Yum Yum Sauce: www.allrecipes.com/recipe/2056…
Wonton Shells: www.allrecipes.com/recipe/2088…
Tofu: www.justonecookbook.com/agedas…
Yum Yum Sauce: www.allrecipes.com/recipe/2056…
© 2018 - 2024 Rosemoji
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